4 cups white chocolate wafers
1/2 peppermint crunch (can be bought at candy supplier)
1/2 peppermint crunch (can be bought at candy supplier)
Few drops of peppermint oil or extract
Melt the chocolate in a microwave safe bowl for one minute then stir. Continue to melt in 30 increments until chocolate is melted. Then add peppermint crunch and oil. Spread on to a cookie sheet and tap a few times on the counter to remove air bubbles. Place in refrigerator for 10 minutes. Break into pieces and serve.
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