MINI HAMBURGER COOKIES from Sunny Bhat

Ingredients: 

Nilla Wafers

Chocolate Covered Oreos

Red Frosting

Yellow Frosting

Green Frosting

Sesame Seeds

½ teaspoon of rice flour

2 tablespoons water

Directions:

Squeeze dime sized dollop of red frosting on one edge of Nilla wafer.

Press Fudge cookie onto frosting to attach.

Squeeze dime sized dollop of yellow and green frosting on same edge as red on the fudge cookie.

Press second Nilla wafer on top and press lightly to make frostings squeeze out.

In a small cup, combine rice flour (or any flour or corn starch) and water.

Dip a finger into flour mixture and sesame seeds and spread gently on top of cookie hamburger.